Fresh Produce Clerk - Fast-Paced, Customer-Focused

Albertsons Companies; Waltham (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Inclusive culture

Job summary

Albertsons Companies is seeking a Produce Clerk to ensure freshness and quality across produce items. You will maintain clean prep areas and create appealing displays to delight customers, while assisting with inventory and restocking.

This role thrives in a team setting and rewards a positive attitude and pride in food. Ideal candidates bring experience in grocery or food service, strong time management, and a commitment to food safety.

Qualifications

• Experience in grocery, food service, or produce preferred.
• Ability to identify quality produce and follow food safety guidelines.
• Friendly, helpful attitude and clear communication with customers.
• Ability to juggle multiple tasks in a fast-paced environment.
• Commitment to maintaining a clean, sanitary, and organized workspace.
• Ability to stand for extended periods and lift up to 40 lbs.
• Willingness to support fellow associates and contribute to store culture.

Responsibilities

• Check freshness of produce and rotate stock.
• Maintain clean, organized prep and display areas.
• Create attractive displays to entice customers.
• Assist with inventory management and restocking.
• Provide excellent customer service and resolve inquiries.

Skills

Perishable Experience

Freshness Standards

Customer Service

Multitasking

Cleanliness & Organization

Physical Capability

Teamwork

Job description

Albertsons Companies is seeking a Produce Clerk to ensure freshness and quality across produce items. You will maintain clean prep areas and create appealing displays to delight customers, while assisting with inventory and restocking.

This role thrives in a team setting and rewards a positive attitude and pride in food. Ideal candidates bring experience in grocery or food service, strong time management, and a commitment to food safety.