Fresh Produce Clerk — Customer‑Focused, Flexible Scheduling

Meijer Inc.; Quincy (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Michigan is seeking a Food Clerk to deliver friendly customer service, share product knowledge, and maintain clean, well‑stocked Fresh departments for a positive store experience.

You will build connections with customers and teammates, stock and rotate items, use point-of-sale tech, and follow safety procedures in a fast paced environment. Every shift, your efforts help families put food on their tables and create moments of connection.

Qualifications

• Customer-first mindset and friendly demeanor.
• Strong listening and communication skills.
• Comfort with learning and using store technology.
• Attention to detail and organization.
• Ability to follow safety standards.
• Physically active with stamina for standing and lifting.
• Retail or food service experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge to help customers find what they need.
• Maintain fresh, visually appealing displays.
• Stock, rotate, and merchandise to standards.
• Use technology to complete tasks efficiently.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service mindset

Listening skills

Communication

Tech literacy

Attention to detail

Safety procedures

Teamwork

Physical stamina

Retail experience helpful

Job description

Meijer in Michigan is seeking a Food Clerk to deliver friendly customer service, share product knowledge, and maintain clean, well‑stocked Fresh departments for a positive store experience.

You will build connections with customers and teammates, stock and rotate items, use point-of-sale tech, and follow safety procedures in a fast paced environment. Every shift, your efforts help families put food on their tables and create moments of connection.