Fresh Meat & Seafood Specialist

Hannaford; City of Kingston (NY); Hybrid; USD 35,000 - 49,000; Full time

Job summary

Hannaford Supermarkets in Kingston, NY is seeking a Meat/Seafood Department team member. This role supports daily operations in a local store, upholding food safety standards and delivering friendly service to customers.

Duties include following policies, meeting productivity guidelines, training others, stocking cases, and maintaining cleanliness. The job requires physical effort, lifting up to 100 lb, standing in cold environments, and teamwork.

Qualifications

• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements.

Responsibilities

• Comply with all company policies, procedures, and government regulations.
• Meet all applicable productivity guidelines.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in special projects and perform other functions as assigned by supervisor.
• Assist in training of other associates when assigned.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Observe and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Perform all other duties as assigned.

Skills

Communication

Customer service

Teamwork

Learning agility

Job description

Hannaford Supermarkets in Kingston, NY is seeking a Meat/Seafood Department team member. This role supports daily operations in a local store, upholding food safety standards and delivering friendly service to customers.

Duties include following policies, meeting productivity guidelines, training others, stocking cases, and maintaining cleanliness. The job requires physical effort, lifting up to 100 lb, standing in cold environments, and teamwork.