Fresh Meat Prep & Quality Specialist

H.E.B.; Plano (TX); On-site; USD 25,000 - 37,000; Full time

Job summary

Central Market in Plano, TX is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients. Production Specialists work under direct supervision and apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to area of specialization.

They will accept responsibility for achieving goals/objectives and use of specialized subject matter knowledge is required.

Qualifications

• Experience with commercial production preferred
• 1+ years of experience in food preparation and experience required
• Requires 2-5 years of related experience
• Excellent interpersonal and communication skills
• Ability to handle stressful situations
• Good verbal and written communication skills
• Ability to inform customers about ingredients

Responsibilities

• Unloading product from truck and transporting to storage area
• Ensures quality control of all product before sending to sales floor
• Maintains sanitation in the department
• Maintains organization of back storage, freezer, walk-in and production area
• Reads and executes daily production list
• Ability to calculate figures and amounts such as weights, discounts, percentages and volumes
• Provides customer service as required such as answering questions, taking orders on the phone
• Assists in monitoring the quality of goods and monitors shrink
• Orders and receives products and supplies
• Maintains transfer records
• Preps, wraps, prices, sells, and stocks products continuously
• Demos, or prepares customer samples for self-serve
• Provides superlative customers service
• Uses suggestive selling techniques to maximize sales

Job description

Central Market in Plano, TX is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients. Production Specialists work under direct supervision and apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to area of specialization.

They will accept responsibility for achieving goals/objectives and use of specialized subject matter knowledge is required.