Fresh Market Production & Bakery Prep

Central Market

Dallas (TX)

On-site

USD 17,000 - 22,000

Full time

34 hours ago
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Job summary

Central Market in Dallas is seeking a Production Representative to handle fresh ingredients on days, evenings, and weekends. You will mix, bake, wrap, and stock products while ensuring quality and sanitation.

Responsibilities include assisting customers, answering questions, and maintaining back storage and production areas. The role requires flexibility and a strong commitment to food safety and service excellence.

Qualifications

  • Experience with commercial production preferred.
  • Strong interpersonal and communication abilities.
  • Comfort with fast-paced production and customer service.
  • Willingness to work days, evenings, weekends, and holidays.

Responsibilities

  • Include mixing, shaping, baking, wrapping and stocking of products.
  • Ensures quality control of all product before sending to sales floor
  • Maintains sanitation in the department
  • Maintains organization of back storage, freezer, walk-in and production area
  • Reads and executes daily production list
  • Provides customer service as required such as answering questions, taking orders on the phone
  • Assists in monitoring the quality of goods and monitors shrink
  • Orders and receives products and supplies
  • Maintains transfer records
  • Preps, wraps, prices, sells, and stocks products continuously
  • Demos, or prepares customer samples for self-serve
  • Provides superlative customers service
  • Uses suggestive selling techniques to maximize sales

Skills

Interpersonal skills
Communication skills
Stress management
Verbal communication
Written communication
Baking knowledge

Job description

Central Market in Dallas is seeking a Production Representative to handle fresh ingredients on days, evenings, and weekends. You will mix, bake, wrap, and stock products while ensuring quality and sanitation.

Responsibilities include assisting customers, answering questions, and maintaining back storage and production areas. The role requires flexibility and a strong commitment to food safety and service excellence.

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