Fresh Foods Stocker & Customer Service Pro

Meijer; Grandville (MI); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer in Michigan is seeking a Food Clerk to deliver a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and help customers find what they need while maintaining full, visually appealing displays.

You’ll stock, rotate, and merchandise products according to standards, use technology to complete tasks efficiently, and follow food safety, sanitation, and quality procedures.

Qualifications

• Friendly, customer-first mindset and strong communication.
• Attention to detail and ability to stay organized.
• Willingness to follow safety standards and work physically active shifts.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer-centric mindset

Strong listening & communication

Attention to detail

Organizational skills

Follow safety standards

Physical stamina

Job description

Meijer in Michigan is seeking a Food Clerk to deliver a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and help customers find what they need while maintaining full, visually appealing displays.

You’ll stock, rotate, and merchandise products according to standards, use technology to complete tasks efficiently, and follow food safety, sanitation, and quality procedures.