Fresh Foods Customer Experience Specialist

Meijer Inc.; Jamestown (NY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Inc. is hiring a Food Clerk to contribute to a fresh, welcoming store experience in our Fresh departments. You will engage customers, share product knowledge, and maintain attractive displays to support daily store operations.

Join a team that values a friendly, customer-first mindset and teamwork. You’ll work in a fast-paced setting with opportunities to learn across Meat, Seafood, Bakery, Deli, Produce and Grocery areas, while following food safety procedures.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Teamwork

Physical fitness

Job description

Meijer Inc. is hiring a Food Clerk to contribute to a fresh, welcoming store experience in our Fresh departments. You will engage customers, share product knowledge, and maintain attractive displays to support daily store operations.

Join a team that values a friendly, customer-first mindset and teamwork. You’ll work in a fast-paced setting with opportunities to learn across Meat, Seafood, Bakery, Deli, Produce and Grocery areas, while following food safety procedures.