Fresh Foods Clerk — Weekly Pay & Career Growth

Meijer Inc.; Sterling Heights (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Paid parental leave

Team member discount

401(k) with company contributions

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. is seeking a Food Clerk to deliver outstanding customer service in our Fresh departments. You will engage with customers, share product knowledge, and help locate items while maintaining inviting displays and clean aisles.

You will stock, rotate, and merchandise products, operate store technology, and follow strict food safety and quality procedures. This role spans Meat, Seafood, Bakery, Deli, Produce and Grocery with cross‑department collaboration.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards; calm, focused in a fast-paced environment.
• Willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Active listening

Communication skills

Tech literacy

Job description

Meijer Inc. is seeking a Food Clerk to deliver outstanding customer service in our Fresh departments. You will engage with customers, share product knowledge, and help locate items while maintaining inviting displays and clean aisles.

You will stock, rotate, and merchandise products, operate store technology, and follow strict food safety and quality procedures. This role spans Meat, Seafood, Bakery, Deli, Produce and Grocery with cross‑department collaboration.