Fresh Foods Clerk — Flexible Scheduling & Weekly Pay

Meijer Inc.; DeWitt (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. in Michigan seeks a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build connections with customers, help them find products, and maintain appealing displays.

The role covers stocking, rotating, and merchandising, using technology, and following food safety standards across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior experience is helpful but not required.

Qualifications

• Friendly, customer-first attitude.
• Strong listening and communication skills.
• Comfort with using store technology.
• Attention to detail and organization.
• Ability to perform physical tasks, including lifting and standing.
• Willingness to work in a fast-paced retail environment.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, visually appealing displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks accurately and efficiently.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Listening

Communication

Technology literacy

Attention to detail

Physical stamina

Teamwork

Job description

Meijer Inc. in Michigan seeks a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build connections with customers, help them find products, and maintain appealing displays.

The role covers stocking, rotating, and merchandising, using technology, and following food safety standards across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior experience is helpful but not required.