Fresh Foods Clerk - Flexible Scheduling, Growth

Meijer Inc.; Medina (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer is seeking a Dairy Frozen Clerk in Medina, OH to deliver friendly, high-quality service in our Fresh departments. You will help customers find items, maintain appealing displays, stock and rotate products, and use store technology to complete daily tasks.

The role emphasizes food safety, sanitation, and teamwork across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior retail or food service experience is helpful but not required; physical activity is expected.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication skills.
• Comfort with learning and using job-specific technology.
• Attention to detail and organized.
• Ability to follow processes and safety standards.
• Physically active, including standing for extended periods.
• Previous retail or food service experience is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Physical stamina

Tech literacy

Tools

POS system

Inventory software

Job description

Meijer is seeking a Dairy Frozen Clerk in Medina, OH to deliver friendly, high-quality service in our Fresh departments. You will help customers find items, maintain appealing displays, stock and rotate products, and use store technology to complete daily tasks.

The role emphasizes food safety, sanitation, and teamwork across Meat, Seafood, Bakery, Deli, Produce and Grocery. Prior retail or food service experience is helpful but not required; physical activity is expected.