Fresh Foods Clerk — Flexible Scheduling & Customer Service

Meijer; Friendswood (IN); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement &

Paid family care leave

Medical/dental/vision

Job summary

Meijer is a family company that serves people and communities. As a Food Clerk, you’ll play a key role in creating a fresh, welcoming, and well-run store experience within our Fresh departments.

You’ll build positive connections with customers, share product knowledge, maintain displays, stock and merchandise to standards, and use technology to complete tasks accurately while following food safety procedures.

Qualifications

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Technology literacy

Physical stamina

Team player

Job description

Meijer is a family company that serves people and communities. As a Food Clerk, you’ll play a key role in creating a fresh, welcoming, and well-run store experience within our Fresh departments.

You’ll build positive connections with customers, share product knowledge, maintain displays, stock and merchandise to standards, and use technology to complete tasks accurately while following food safety procedures.