Fresh Foods Clerk — Deli & Bakery

Meijer Inc.; Three Rivers (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a Food Clerk to join our Fresh departments. In this role, you’ll create a welcoming store experience by helping customers, maintaining attractive displays, and ensuring products are properly stocked and rotated.

You’ll interact with teammates and customers daily, share product knowledge, and follow safety and sanitation standards. Previous retail or food service experience is helpful but not required; training is provided.

Qualifications

• Friendly, customer-first mindset is required.
• Willingness to work in a fast-paced retail environment.
• Ability to lift and stand for extended periods.
• Basic ability to learn store technology and systems.
• Previous retail or food service experience is a plus, not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer focus

Active listening

Communication skills

Tech-savviness

Attention to detail

Organizational skills

Safety compliance

Physical stamina

Retail experience helpful

Job description

Meijer is seeking a Food Clerk to join our Fresh departments. In this role, you’ll create a welcoming store experience by helping customers, maintaining attractive displays, and ensuring products are properly stocked and rotated.

You’ll interact with teammates and customers daily, share product knowledge, and follow safety and sanitation standards. Previous retail or food service experience is helpful but not required; training is provided.