Fresh Foods Clerk — Customer Service & Merchandising

Meijer Inc.; Springfield (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer is seeking a Food Clerk to deliver outstanding customer service in our Fresh departments. You’ll share product knowledge, help customers, and maintain attractive, compliant displays while rotating stock and supporting multiple departments in a fast-paced environment.

You will use technology to complete tasks accurately, follow safety procedures, and stay physically active during shifts. Prior retail or food service experience helps but isn’t required.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Attention to detail and organized.
• Ability to follow processes and safety standards.
• Willingness to be physically active, including standing for extended periods.

Responsibilities

• Create a fresh, welcoming, well‑run store experience in Fresh departments.
• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, visually appealing displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Cross‑department support in Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service

Product knowledge

Communication skills

Teamwork

Attention to detail

Safety procedures

Physical stamina

Retail experience

Job description

Meijer is seeking a Food Clerk to deliver outstanding customer service in our Fresh departments. You’ll share product knowledge, help customers, and maintain attractive, compliant displays while rotating stock and supporting multiple departments in a fast-paced environment.

You will use technology to complete tasks accurately, follow safety procedures, and stay physically active during shifts. Prior retail or food service experience helps but isn’t required.