Fresh Foods Clerk — Customer Service & Merchandising

Meijer, Inc.; Flossmoor (IL); Sur place; USD 21 000 - 23 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Résumé du poste

Meijer, Inc. in Flossmoor, IL is seeking a Food Clerk to deliver friendly service and expert product knowledge in our Fresh departments.

You will build connections with customers and teammates, help customers find what they need, and maintain attractive, fully stocked displays. This role emphasizes using technology to complete tasks efficiently while following food safety, sanitation, and quality procedures.

Qualifications

• Customer-focused mindset and strong communication.
• Ability to learn and use store technology.
• Detail-oriented with organizational skills.
• Capable of following safety and quality procedures.
• Physically active with lifting and standing.
• Retail or food service experience preferred but not required.

Responsabilités

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise products per standards.
• Use technology to complete tasks accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Connaissances

Customer-first mindset

Active listening

Communication skills

Attention to detail

Safety awareness

Physical stamina

Description du poste

Meijer, Inc. in Flossmoor, IL is seeking a Food Clerk to deliver friendly service and expert product knowledge in our Fresh departments.

You will build connections with customers and teammates, help customers find what they need, and maintain attractive, fully stocked displays. This role emphasizes using technology to complete tasks efficiently while following food safety, sanitation, and quality procedures.