Fresh Foods Clerk: Customer-First Merchandiser

Meijer Great Lakes; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer Great Lakes in Grand Rapids is hiring a Food Clerk to deliver a fresh, welcoming store experience within Fresh departments. You will build positive connections with customers and teammates, share product knowledge, help customers find what they need, and maintain full, fresh, and visually appealing displays.

You will stock, rotate, and merchandise products according to standards, use technology to complete tasks, follow food safety procedures, and work across Meat, Seafood, Bakery, Deli,

Qualifications

• Customer service experience is preferred.
• Ability to communicate clearly with customers and teammates.
• Comfort with learning and using store technology.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Communication skills

Teamwork

Physical stamina

Attention to detail

Job description

Meijer Great Lakes in Grand Rapids is hiring a Food Clerk to deliver a fresh, welcoming store experience within Fresh departments. You will build positive connections with customers and teammates, share product knowledge, help customers find what they need, and maintain full, fresh, and visually appealing displays.

You will stock, rotate, and merchandise products according to standards, use technology to complete tasks, follow food safety procedures, and work across Meat, Seafood, Bakery, Deli,