Fresh Foods Clerk — Customer-First, Flexible Hours

Meijer Inc.

North Canton (OH)

Presencial

USD 1.653.000 - 2.066.000

Jornada completa

Hace 8 días
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Ventajas ofrecidas por este puesto de trabajo

Weekly pay
Team member discount
401(k) with company contributions
Paid parental leave
Paid education assistance
Development programs for advancement

Descripción de la vacante

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer service in our Fresh departments. You will share product knowledge, assist customers, and help maintain attractive displays to create a welcoming store experience.

Responsibilities include stocking, rotating products, using store technology, and following food-safety procedures while working across Meat, Seafood, Bakery, Deli, Produce and Grocery for smooth operations.

Formación

  • Prior retail or food service experience is helpful but not required.
  • Strong customer-focused mindset and friendly attitude.
  • Ability to learn and use store technology.

Responsabilidades

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise product according to standards.
  • Use technology to complete tasks accurately and efficiently.
  • Follow food safety, sanitation, and quality procedures.
  • Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks as needed to keep operations running smoothly.

Conocimientos

Customer service
Product knowledge
Communication
Technology literacy

Herramientas

POS system

Descripción del empleo

Meijer Inc. is seeking a Food Clerk to deliver exceptional customer service in our Fresh departments. You will share product knowledge, assist customers, and help maintain attractive displays to create a welcoming store experience.

Responsibilities include stocking, rotating products, using store technology, and following food-safety procedures while working across Meat, Seafood, Bakery, Deli, Produce and Grocery for smooth operations.

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