Fresh Foods Associate: Customer-Centric & Growth Ready

Meijer Inc.; Bay City (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Team discount

401(k)

Parental leave

Education assistance

Career development

Medical coverage

Paid family leave

Job summary

Meijer Inc. is seeking a Food Clerk to deliver friendly customer service with product knowledge across Fresh departments.

You’ll engage customers, share product information, and ensure displays are appealing and well stocked in a fast-paced store environment. Responsibilities include stocking, rotating, merchandising, and using store technology to complete tasks accurately while following food safety and quality procedures.

Qualifications

• Customer-first mindset and friendly attitude.
• Strong listening and communication skills.
• Ability to learn and use store technology.
• Attention to detail and organization.
• Ability to follow safety and food handling procedures.
• Ability to stand, lift, and move for extended periods.

Responsibilities

• Create a fresh, welcoming store experience in Fresh departments.
• Build positive connections with customers and teammates.
• Stock, rotate, and merchandise product to standards.
• Maintain full, fresh, and visually appealing displays.
• Use technology to complete tasks accurately and efficiently.
• Support cross‑department operations including Meat, Seafood, Bakery, Deli, Produce and Grocery.

Skills

Customer service mindset

Communication

Attention to detail

Organization

Safety procedures

Physical stamina

Teamwork

Technology usage

Tools

POS systems

Retail technology

Job description

Meijer Inc. is seeking a Food Clerk to deliver friendly customer service with product knowledge across Fresh departments.

You’ll engage customers, share product information, and ensure displays are appealing and well stocked in a fast-paced store environment. Responsibilities include stocking, rotating, merchandising, and using store technology to complete tasks accurately while following food safety and quality procedures.