Fresh Food Clerk — Weekly Pay & Growth Path

Meijer Inc.; Bath Township (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement &

Paid family care leave

Medical/dental/vision

401(k) with company contributions

Job summary

Meijer Inc. is seeking a Food Clerk to deliver a welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and help keep displays visually appealing and well stocked.

You will stock, rotate, and merchandise products, use store technology to complete tasks, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep the store running smoothly.

Qualifications

• Customer-first mindset and strong communication skills.
• Ability to learn and use store technology (POS and other devices).
• Attention to detail and ability to stay organized.
• Willingness to be physically active, including lifting and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Teamwork

Physical stamina

Tech literacy

Tools

POS system

Job description

Meijer Inc. is seeking a Food Clerk to deliver a welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and help keep displays visually appealing and well stocked.

You will stock, rotate, and merchandise products, use store technology to complete tasks, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep the store running smoothly.