Fresh Food Clerk: Meat & Seafood Customer Care

Meijer; Caledonia (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer is seeking a Food Clerk in Michigan to deliver exceptional customer service in our Fresh departments. You will help customers, share product knowledge, and maintain attractive displays while stocking, rotating, and merchandising products according to standards.

You'll use store technology to complete tasks efficiently, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery teams to keep operations running smoothly.

Qualifications

• Customer-first mindset and excellent communication.
• Willingness to perform physical tasks and stand for extended periods.
• Ability to learn and use store technology.
• Experience in retail or food service is helpful but not required.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Active listening

Technology literacy

Physical stamina

Attention to detail

Teamwork

Work ethic

Tools

POS systems

Retail software

Job description

Meijer is seeking a Food Clerk in Michigan to deliver exceptional customer service in our Fresh departments. You will help customers, share product knowledge, and maintain attractive displays while stocking, rotating, and merchandising products according to standards.

You'll use store technology to complete tasks efficiently, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery teams to keep operations running smoothly.