Fresh Food Clerk: Flexible Scheduling & Customer Service

Meijer Inc.; Hills and Dales (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

401(k) with company contributions

Job summary

Meijer Inc. in Ohio is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will help customers find products, answer questions, and keep displays fresh and inviting.

You’ll stock, rotate, and merchandise items, use the store technology to complete tasks, and follow food safety procedures. This role supports multiple departments, including Meat, Seafood, Bakery, Deli, Produce and Grocery, and involves physical activity.

Qualifications

• Customer-first mindset to help shoppers.
• Strong communication and listening skills.
• Comfort learning store technologies and POS systems.
• Ability to stand for long periods and lift items.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Listening skills

Communication skills

Technology aptitude

Attention to detail

Safety protocol adherence

Physical stamina

Tools

POS systems

Job description

Meijer Inc. in Ohio is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments. You will help customers find products, answer questions, and keep displays fresh and inviting.

You’ll stock, rotate, and merchandise items, use the store technology to complete tasks, and follow food safety procedures. This role supports multiple departments, including Meat, Seafood, Bakery, Deli, Produce and Grocery, and involves physical activity.