Fresh Food Clerk - Flexible Hours, Weekly Pay

Meijer Inc.; Michigan; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer Acme in Williamsburg, MI is seeking part‑time Food Clerks to deliver friendly, knowledgeable service across Meat, Deli/Bakery, Produce and Grocery. You will engage customers, share product details, and keep displays fresh and inviting. Weekly pay, scheduling flexibility, and team member discounts are highlighted benefits.

No previous experience is required; training is provided. You must be able to lift, stand, and work in a fast‑paced environment while following food safety standards.

Qualifications

• ALL EXPERIENCE LEVELS WELCOME; TRAINING PROVIDED.
• CURRENT OR PREVIOUS EXPERIENCE IN DELI, BAKERY, FOOD SERVICE OR RESTAURANT A PLUS!
• You have the ability to perform physical tasks, such as lifting, bending, twisting, and standing for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Attention to detail

Team player

Tech literacy

Job description

Meijer Acme in Williamsburg, MI is seeking part‑time Food Clerks to deliver friendly, knowledgeable service across Meat, Deli/Bakery, Produce and Grocery. You will engage customers, share product details, and keep displays fresh and inviting. Weekly pay, scheduling flexibility, and team member discounts are highlighted benefits.

No previous experience is required; training is provided. You must be able to lift, stand, and work in a fast‑paced environment while following food safety standards.