Fresh Food Clerk - Customer-Focused and Flexible Scheduling

Meijer Inc.; Trowbridge Park (MI); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer Food Clerk in Michigan is responsible for delivering outstanding customer service with product knowledge, friendly attitude, and efficient service across Fresh departments.

You will build connections with customers, help locate items, maintain fresh displays, stock and rotate products, and follow safety and sanitation standards while working across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Experience in customer service is helpful but not required.
• Ability to learn and use job-specific technology (POS).
• Strong communication and active listening for customer interactions.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Communication

Tech‑savvy

Attention to detail

Safety standards

Physical fitness

Customer-focused

Tools

POS systems

Job description

Meijer Food Clerk in Michigan is responsible for delivering outstanding customer service with product knowledge, friendly attitude, and efficient service across Fresh departments.

You will build connections with customers, help locate items, maintain fresh displays, stock and rotate products, and follow safety and sanitation standards while working across Meat, Seafood, Bakery, Deli, Produce and Grocery.