Fresh Food Clerk — Customer-First Retail Associate

Meijer; Saginaw (MI); On-site; USD 13,000 - 18,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Job summary

Meijer seeks a Food Clerk to deliver remarkable customer service with product knowledge, efficiency, and a friendly attitude in our Fresh departments.

You will build positive connections with customers and teammates, keep displays fresh and organized, stock and merchandise by standards, use store technology, and follow food safety procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.

This role supports a fast-paced environment and helps keep the store running smoothly on every shift.

Qualifications

• Customer-first mindset and strong service orientation.
• Excellent listening and communication skills.
• Comfort learning and using store technology.
• Attention to detail and organization.
• Ability to follow safety standards in food handling.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise products by standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer focus

Communication

Tech literacy

Attention to detail

Safety compliance

Physical stamina

Retail experience

Teamwork

Job description

Meijer seeks a Food Clerk to deliver remarkable customer service with product knowledge, efficiency, and a friendly attitude in our Fresh departments.

You will build positive connections with customers and teammates, keep displays fresh and organized, stock and merchandise by standards, use store technology, and follow food safety procedures across Meat, Seafood, Bakery, Deli, Produce and Grocery.

This role supports a fast-paced environment and helps keep the store running smoothly on every shift.