Fresh Food Clerk — Customer-First, Flexible Scheduling

Meijer; Plainfield (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer seeks a Food Clerk to deliver outstanding customer service in our Fresh departments. You'll build connections with shoppers, share product knowledge, and help maintain appealing displays while working across multiple departments.

Ideal candidates bring a customer-first mindset, strong communication, and reliability. No prior experience required, but retail or food service background is a plus; physical activity and adherence to safety standards are essential.

Qualifications

• Customer-first mindset and strong communication help serve shoppers effectively.
• Able to learn and use store technology for tasks.
• Detail-oriented and organized to maintain displays and stock.
• Ability to follow safety and food-handling procedures.
• Willingness to be physically active and stand for extended periods.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer-first mindset

Excellent communication

Tech savvy

Attention to detail

Follow processes

Calm under pressure

Physical stamina

Team player

Job description

Meijer seeks a Food Clerk to deliver outstanding customer service in our Fresh departments. You'll build connections with shoppers, share product knowledge, and help maintain appealing displays while working across multiple departments.

Ideal candidates bring a customer-first mindset, strong communication, and reliability. No prior experience required, but retail or food service background is a plus; physical activity and adherence to safety standards are essential.