Fresh Food Clerk - Customer-First, Fast-Paced Retail

Meijer

Greenfield (WI)

On-site

USD 18,000 - 23,000

Full time

2 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement &

Job summary

Meijer is a family company that serves people and communities. When you join our team, you're not just filling shelves, you're helping families put food on their tables and creating moments of connection every day.

As a Food Clerk, you play a key role in creating a fresh, welcoming, and well-run store experience within our Fresh departments. You'll build connections, share product knowledge, maintain displays, stock and merchandise, use technology, and follow food safety standards.

Qualifications

  • Friendly, customer-focused attitude.
  • Clear communication with customers and teammates.
  • Comfort using technology and POS systems.

Responsibilities

  • Build positive connections with customers and teammates.
  • Share product knowledge and help customers find what they need.
  • Maintain full, fresh, and visually appealing product displays.
  • Stock, rotate, and merchandise product according to standards.
  • Use technology to complete tasks efficiently and accurately.
  • Follow food safety, sanitation, and quality procedures.
  • Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
  • Support other tasks to keep operations running smoothly.

Skills

Customer service
Communication
Active listening
Attention to detail
Physical stamina

Job description

Meijer is a family company that serves people and communities. When you join our team, you're not just filling shelves, you're helping families put food on their tables and creating moments of connection every day.

As a Food Clerk, you play a key role in creating a fresh, welcoming, and well-run store experience within our Fresh departments. You'll build connections, share product knowledge, maintain displays, stock and merchandise, use technology, and follow food safety standards.

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