Fresh Food Clerk — Customer-Driven & Fast-Paced Retail

Meijer Inc.; Roseville (MI); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement (

401(k) with company contributions

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer is seeking a Food Clerk to deliver friendly customer service, share product knowledge, and maintain fresh, inviting displays across our Fresh departments in Michigan. You’ll engage with customers and teammates to keep the store organized and welcoming.

You’ll stock, rotate, and merchandise products, use technology to complete tasks efficiently, and follow food safety standards. You’ll work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery to ensure rapid,

Qualifications

• Customer-focused mindset and friendly manner.
• Ability to learn and use store technology and point-of-sale systems.
• Ability to stand, lift, and move to perform duties.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Friendly attitude

Customer service

Product knowledge

Teamwork

Attention to detail

Job description

Meijer is seeking a Food Clerk to deliver friendly customer service, share product knowledge, and maintain fresh, inviting displays across our Fresh departments in Michigan. You’ll engage with customers and teammates to keep the store organized and welcoming.

You’ll stock, rotate, and merchandise products, use technology to complete tasks efficiently, and follow food safety standards. You’ll work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery to ensure rapid,