Fresh Food Clerk — Customer-Centric Team Hero

Meijer Great Lakes; Three Rivers (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Great Lakes is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and ensure displays are full, fresh, and visually appealing while stocking and merchandising per standards.

You will use technology to complete tasks, follow safety procedures, and collaborate with teammates across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.
• Willingness to be physically active and stand for extended periods.

Responsibilities

• Create a welcoming store experience in Fresh departments.
• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise per standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety and sanitation procedures.
• Work across Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks to keep operations running smoothly.

Skills

Customer service

Product knowledge

Merchandising

Communication

Active listening

Job description

Meijer Great Lakes is seeking a Food Clerk to help create a fresh, welcoming store experience in our Fresh departments. You will build positive connections with customers, share product knowledge, and ensure displays are full, fresh, and visually appealing while stocking and merchandising per standards.

You will use technology to complete tasks, follow safety procedures, and collaborate with teammates across Meat, Seafood, Bakery, Deli, Produce and Grocery.