Fresh Food Clerk and Customer Experience Champion

Meijer; Springfield (IL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Medical/dental/vision

Paid family care leave

Job summary

Meijer in Illinois is hiring a Food Clerk to create a fresh, welcoming store experience within Fresh departments. You will build connections with customers and teammates and share product knowledge to help shoppers find what they need.

You will maintain displays, stock and merchandise to standards, and use technology to complete tasks accurately. This role emphasizes food safety, teamwork across departments, and a customer-first mindset.

Qualifications

• Customer-first mindset and friendly demeanor.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Communication skills

Team player

Physical stamina

Attention to detail

Technology literacy

Tools

POS system

Job description

Meijer in Illinois is hiring a Food Clerk to create a fresh, welcoming store experience within Fresh departments. You will build connections with customers and teammates and share product knowledge to help shoppers find what they need.

You will maintain displays, stock and merchandise to standards, and use technology to complete tasks accurately. This role emphasizes food safety, teamwork across departments, and a customer-first mindset.