Fresh Dept Clerk: Customer-First Stock & Merch

Meijer Inc.; Brunswick (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

401(k) with company contributions

Paid family care leave

Medical/dental/vision

Job summary

Meijer Inc. in the United States is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments.

You’ll build positive connections with customers and teammates while keeping displays fresh, stocked, and visually appealing. You’ll use technology to complete tasks efficiently, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.

Qualifications

• Friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Friendly mindset

Active listening

Communication skills

Tech literacy

Attention to detail

Process & safety adherence

Job description

Meijer Inc. in the United States is seeking a Food Clerk to deliver friendly, knowledgeable service in our Fresh departments.

You’ll build positive connections with customers and teammates while keeping displays fresh, stocked, and visually appealing. You’ll use technology to complete tasks efficiently, follow food safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery to keep operations running smoothly.