Fresh Deli Team Member — Flexible Scheduling & Growth

Meijer, Inc.; Muskegon (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

And more!

Job summary

Meijer is hiring a Food Clerk to play a key role in creating a welcoming store experience in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

You will stock, rotate, and merchandise products to maintain high standards, using technology to complete tasks efficiently while following food safety and quality procedures.

Qualifications

• Experience in customer service or retail is helpful but not required.
• You will interact with customers and teammates to provide efficient service.

Responsibilities

• Build connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain fresh, visually appealing product displays.
• Stock, rotate, and merchandise products according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service

Product knowledge

Communication skills

Teamwork

Attention to detail

Physical stamina

Tools

POS system

Retail technology

Job description

Meijer is hiring a Food Clerk to play a key role in creating a welcoming store experience in our Fresh departments. You will build positive connections with customers and teammates, share product knowledge, and help customers find what they need.

You will stock, rotate, and merchandise products to maintain high standards, using technology to complete tasks efficiently while following food safety and quality procedures.