Fresh Cut Produce Specialist — Flexible Hours & Growth

Safeway; Somerville (MA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Earned wage access

Flexible schedules

Associate discounts

Training & career growth

Health & welfare benefits

Paid Time Off

Job summary

Safeway in Somerville, MA is seeking a Fresh Cut Produce Clerk who will be hands-on with fresh fruits and vegetables, slicing, dicing, and packaging produce to perfection.

You’ll check for freshness, maintain clean prep areas, and create displays while assisting with inventory, restocking, and cheerful customer service. This fast-paced role rewards teamwork and pride in food quality. Physical duties include standing for long periods and lifting up to 40 lbs.

Qualifications

• Food prep experience in grocery/food service preferred.
• Knife skills and safety awareness in prep tasks.
• Ability to identify fresh produce and follow safety guidelines.
• Excellent customer service and clear communication.
• Strong multitasking and time management in fast-paced environment.
• Commitment to cleanliness and organization.
• Ability to stand for extended periods and lift up to 40 lbs.
• Team player with willingness to support store culture.

Responsibilities

• Slicing, dicing, and packaging produce to perfection.
• Check produce freshness and maintain prep areas.
• Create attractive displays for customer appeal.
• Assist with inventory management and restocking.
• Provide friendly, helpful customer service and guidance.

Skills

Food Prep Experience

Knife Skills

Freshness Standards

Customer Service

Multitasking

Cleanliness

Physical Capability

Teamwork

Job description

Safeway in Somerville, MA is seeking a Fresh Cut Produce Clerk who will be hands-on with fresh fruits and vegetables, slicing, dicing, and packaging produce to perfection.

You’ll check for freshness, maintain clean prep areas, and create displays while assisting with inventory, restocking, and cheerful customer service. This fast-paced role rewards teamwork and pride in food quality. Physical duties include standing for long periods and lifting up to 40 lbs.