Fresh Cut Produce Clerk — Fast-Paced, Flexible Schedule

Safeway

Green Valley (AZ)

On-site

USD 18,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Weekly pay
Employee discounts
Flexible schedules
Health benefits eligible
Retirement plan (401k)

Job summary

Safeway is seeking a Fresh Cut Produce Clerk to work hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You will check freshness, maintain prep areas, and create attractive displays while assisting with inventory and restocking.

This role emphasizes teamwork, a positive attitude, and strong customer service in a fast-paced environment. Ideal candidates bring food prep experience, knife skills, and a commitment to cleanliness and safety.

Qualifications

  • Food prep experience in grocery, food service, or produce prep preferred.
  • Proficient knife handling with safety awareness.
  • Ability to identify quality produce and follow guidelines.
  • Strong customer service and communication.
  • Able to juggle multiple tasks in a fast-paced environment.
  • Commitment to cleanliness and organization of work area.
  • Capable of standing long shifts and lifting up to 40 lbs.
  • Willingness to support team members and store culture.

Responsibilities

  • Slice, dice, and package fresh produce to perfection.
  • Check freshness and maintain clean prep areas.
  • Assist with inventory management and restocking.
  • Provide friendly customer service and answer questions.

Skills

Food prep
Knife skills
Food safety
Customer service
Time management
Cleanliness
Physical stamina
Teamwork

Job description

Safeway is seeking a Fresh Cut Produce Clerk to work hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You will check freshness, maintain prep areas, and create attractive displays while assisting with inventory and restocking.

This role emphasizes teamwork, a positive attitude, and strong customer service in a fast-paced environment. Ideal candidates bring food prep experience, knife skills, and a commitment to cleanliness and safety.

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