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Jetro Restaurant Depot is seeking a Freezer Manager to oversee frozen and dairy inventory, ensuring quality and proper storage. Responsibilities include maintaining stock levels, rotation, and adherence to safety standards, while guiding staff in freezer procedures and merchandising.
The role emphasizes accuracy, organization, and efficient daily operations. The position involves working in temperature-controlled retail/warehouse environments, with emphasis on keeping freezer areas clean and
The Freezer Manager supports the management of frozen and dairy inventory by ensuring product quality, proper storage conditions, and accurate inventory handling. This role focuses on maintaining compliance with company standards and supporting efficient daily operations.
Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.