Freestyle Cook III

Tb-Isle-Resort-Lp; Florida; On-site; USD 19,000 - 30,000; Full time

Job summary

Tb-Isle-Resort-Lp in Florida is seeking a Cook III to prepare high-quality food for all outlets, including Banquet and Restaurant service. You will ensure timely, accurate plating and maintain cleanliness and safety standards in a fast-paced hotel kitchen.

The role requires a Food Safety certification, ability to work flexible hours, and strong communication with guests and team members. You must supply basic tools (chef’s knife, paring knife, peeler) and perform well under pressure.

Qualifications

• Outstanding guest service skills and sophisticated communication required.
• Must hold Food Safety certification.
• Flexible in working hours and able to perform under pressure.
• Must supply basic tools of the trade (chef’s knife, paring knife, peeler).

Responsibilities

• Interact with guests and staff in a friendly, service-oriented manner.
• Maintain attendance as required by hotel scheduling.
• Follow Occupational Health & Safety regulations.
• Keep kitchen clean and organized, label/dating food items.
• Maintain proper knife skills and garnishes; manage waste and leftovers.

Skills

Guest service

Communication

Food safety

Knife skills

Multitasking

Pressure handling

Safety compliance

Education

High School diploma

Job description

Scope of PositionThe primary function of the Cook III position is to prepare high-quality food for all the various outlets. The Cook III is responsible for timely and accurate preparation of made-to-order food and accurate preparation and plating of Banquet or Restaurant food items based on company specifications.Position RequirementsMust possess outstanding guest service skills, professional presentation, and sophisticated communication skillsMust be able to handle a multitude of tasks in an intense, ever-changing environment.Food Safety certification.Must be flexible in terms of working hours.Must work well in high-pressure situations.Must maintain composure and objectivity under pressure.Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.ResponsibilitiesApproach all interactions with guests and employees in a friendly, service-oriented manner.Maintain regular attendance in compliance with the Hotel’s Standards, as required by scheduling, which will vary according to the needs of the hotel.Follow Occupational Health & Safety regulations.Ensure equipment and kitchen cleanliness.Maintain refrigerators and kitchen in a clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals.Keep production of food at an adequate level, which does not result in excessive leftovers and waste.Has basic knowledge and timely skills in various knife-cutting techniques, such as cutting, dicing, and slicing. Refined skill set in the knowledge and preparation of garnishes.Good knowledge of food safety with critical control temperatures, danger zones, cross-contamination, sanitation, food-borne illness, toxins, and chemical poisoning.Must supply their own basic tools of the trade i.e., Chef’s knife, paring knife, peelerPerform any reasonable requests made by a manager or supervisor.EducationHigh School diploma and/ or experience in a hotel or a related field preferred.Skills and AbilitiesAbility to communicate in the English language (Second language is a plus).Knowledge of proper chemical handling, cleaning techniques, and use of equipment/ machinery.Able to work flexible schedules including holidays and weekends.Able to perform multiple tasks.Physical RequirementsPhysical agility and ability to move quickly in confined spacesAlso requires standing/walking/reaching and bending throughout the shift.Ability to push/pull 100 lbs.Ability to lift 50 lbs.Think clearly in high-stress and intense situations.Ability to multitask and give direction under pressure.Stand or walk for extended periods of time.Work in areas of high heat and humidity.