Freddy's Cook* New Construction

Wet Willie's; Utah; On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's is seeking a Cook to join our team in Utah. The position involves ensuring food safety procedures are followed, maintaining sanitation guidelines, and assisting with menu item preparation. The ideal candidate should be able to thrive in a fast-paced environment and may need to stand for long periods. This is an opportunity to join a dynamic team in the growing restaurant industry.

Qualifications

• Knowledge of all menu items.
• Ability to work in a fast-paced environment.
• Capability to stand for long periods.

Responsibilities

• Ensure all food procedures are followed.
• Follow all sanitation guidelines.
• Assist in preparing menu items.

Job description

Job 141337 - Freddy's Cook*** New Construction Millard, NE

About Freddy Frozen Custard & Steakburgers

Join the 5th fastest growing restaurant chain in the United States as recognized by Chain Store Guide and Technomics. In 2013, Freddy’s was again named among Entrepreneur Magazine’s “Franchise 500®” and repeated its recognition by QSR® magazine as one of four “Rising Stars” in the Best Franchise Deals issue. In 2012, besides Entrepreneur Magazine’s recognition for that year, Freddy’s was included among Inc. Magazine’s 500/5000 list of “Fastest Growing Private Companies”, Franchise Times® Magazine’s “Next 300 Franchise Chains” and Business Insider’s “8 Better Burger Chains Poised to Conquer America. Freddy’s, as it is affectionately called, offers a unique combination of cooked‑to‑order steakburgers, Chicago dogs, and other savory items along with its signature desserts prepared with premium frozen custard made fresh throughout the day. Find out more about Freddy’s by visiting www.freddysusa.com

About HCI Hospitality

You could be a part of one of the fastest growing restaurant management companies in the Midwest. This 700-employee company manages national, regional and local concepts for investors in Kansas, Nebraska, Iowa, and Texas. HCI employees grow their career in an environment of solid investor relationships, low managerial turnover and high staff engagement. You can enjoy profitable restaurants to manage while having top shelf benefits, excellent base compensation, and a fair bonus program aimed at long term growth and security. Find out more about HCI by going to www.hcihospitality.com

Requirements

Major responsibilities include:

• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Knowledge of all menu items
• Assist in preparing menu items
• Able to work in a fast paced environment
• May have to stand for long periods of time