Franchise Restaurant GM — Lead Team, Drive Guest Experience

tacobell; Bergenfield (NJ); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision health plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Opportunities for career advancement

Employee discounts on meals

Training and development programs

Paid Time Off in the First Year

Monthly Performance Bonus

Annual Awards for Top Performers

Job summary

Taco Bell franchisee HAZA BELL in Bergenfield, NJ is seeking a proactive Restaurant General Manager to lead daily operations and deliver guest satisfaction. The role offers a pay range of $60,000-$70,000 per year and a path for internal career growth within the restaurant management team.

You will hire, train, and develop team members and shift leads, schedule staff, manage performance, and oversee the restaurant budget and financial plans to drive strong results and memorable guest experiences.

Qualifications

• Experience leading a restaurant operations team.
• Proven ability to hire and develop staff.
• Experience managing budgets and financial plans.
• Strong leadership and communication skills.

Responsibilities

• Oversee daily restaurant operations.
• Hire, onboard and train team members and shift leads.
• Schedule staff and deploy resources effectively.
• Monitor performance and manage the restaurant budget.
• Ensure guest satisfaction and brand standards.

Skills

People management

Hiring & onboarding

Training & development

Budgeting

Guest service leadership

Job description

Taco Bell franchisee HAZA BELL in Bergenfield, NJ is seeking a proactive Restaurant General Manager to lead daily operations and deliver guest satisfaction. The role offers a pay range of $60,000-$70,000 per year and a path for internal career growth within the restaurant management team.

You will hire, train, and develop team members and shift leads, schedule staff, manage performance, and oversee the restaurant budget and financial plans to drive strong results and memorable guest experiences.