Franchise Assistant Manager — Lead Shifts & Quality

Taco Bell Corp.

Gretna (LA)

On-site

USD 42,000 - 55,000

Full time

5 days ago
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Job summary

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner.

Qualifications

  • High school diploma or GED required; college degree preferred.
  • 1–3 years supervisory experience in food service or retail with P&L responsibility.
  • Basic personal computer literacy and strong math/analytical skills.
  • Must be at least 18 years old and pass background and drug tests.
  • Reliable transportation and ability to lift up to 50 lbs.

Responsibilities

  • Support the Restaurant General Manager by running great work shifts.
  • Ensure team members complete duties, manage inventory, and maintain financial accountability.
  • Serve safe, quality food with a friendly demeanor; uphold Taco Bell standards.
  • Create a safe work environment for employees and customers.

Skills

Leadership
Communication skills
Problem solving
Analytical/decision-making
Basic computer literacy
Internal promotion preferred
Team supervision

Education

High School Diploma or GED
College or University Degree preferred

Job description

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner.

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