Four Points Chef - Winter 2026-27 Winter Seasonal - Full Time

Steamboat Ski & Resort Corporation; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Alterra Mountain Pass

Discounted gear

Vacation & Sick Time

401(k) with match

Tuition discounts with partner online

Parental leave

Job summary

Steamboat Ski & Resort Corporation is seeking an experienced Chef to lead kitchen operations at Four Points Lodge in Steamboat Springs, CO. You will oversee menu planning, provisioning, food preparation and sanitation, and train culinary staff to maintain high-quality service in a demanding environment.

The role requires 4+ years in a Chef role, strong leadership and budgeting skills, and proficiency in English. ServSafe certification or willingness to obtain is required.

Qualifications

• Minimum 4 years’ experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef.
• Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation.
• Prior management experience required.
• Must be a minimum of 18 years of age.
• Good planning, administrative and supervisory and math skills, and budget management experience required.
• Serve Safe Certification or willingness to attain certification.

Responsibilities

• Abide by and ensure all outlets/departments compliance with health and safety procedures.
• Plan and develop menus with Director of Culinary; research, modify and test recipes.
• Supervise, staff, coordinate and participate in daily kitchen operations.
• Assist in supervising kitchen staff regarding food handling, rotation and sanitation.
• Coordinate food, supply, equipment, and inventory control purchasing; manage costs (COGS).
• Oversee food preparation and production; train staff as determined by management.

Skills

Chef experience

Management

Budgeting

Food safety

Team lead

English

Education

High school diploma

Tools

Microsoft Excel

Food Trak

Job description

Seasonal
Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our culture is supportive, challenging, passionate and committed and we believe that diversity makes us stronger. We are looking for unique individuals who exemplify these qualities and care about each other, our mission, our environment, and our communities.

BESIDES WORKING SOMEWHERE AWESOME, WHAT’S IN IT FOR YOU?

• - Free Alterra Mountain Pass for all eligible employees and eligible dependents for winter and summer, and a free IKON Pass to eligible employees*
• - Discounted skiing and riding for friends and family of eligible employees*
• - Vacation and Sick Time policies for eligible employees* to rest, relax and recharge
• - Generous discounts on outdoor gear, apparel, rental cars, etc.
• - Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees.
• - Apex-MEC (minimum essential coverage) plan available to all seasonal employees without an offer of major medical coverage. This plan helps cover preventive visits, urgent care visits, Free Telehealth, Limited Hospitalization, Prescription Drug Benefits and Free Multilingual Behavioral Health.
• - 401(k) plan with generous company match
• - Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
• - Paid parental leave of up to 6 weeks for eligible employees*
• - Free regional bus pass

For information on Steamboat Ski & Resort Corporation’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at https://www.steamboat.com/doinggood .

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

POSITION SUMMARY

The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. If you work well under pressure, are organized, flexible, self-motivated and dedicated, apply today!

FOUR POINTS:

Four Points Lodge is a unique mountain retreat nestled 9,736 feet above sea level. Located atop the Four Points chairlift on Storm Peak, The menu focuses on natural, healthy, made-to-order menu items featuring local ingredients, fresh made salads, pastas, homemade soups, and hot-stone grilled entrees.

Resume Required.

ESSENTIAL DUTIES

• - Abide by and ensure all outlets/departments compliance with established health and safety procedures as well as department/and company policies & procedures
• - Properly store food and equipment in correct and allotted areas
• - Plan and develop with Director of Culinary menus for outlets and all specialty menus to research, develop, modify and test recipes
• - Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities
• - Assist Director of Culinary in the supervision of kitchen staff regarding food handling, including rotation and sanitation
• - Support Resort Culinary Management team in supervisory role as manager on duty when necessary
• - Open and close kitchens according to schedule/guidelines/assignments. Assist in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
• - Supervise and coordinate food, supply, equipment, and inventory control purchasing for operations. Coordinate food and menu costing (COGS). Work directly with purchasing agent on par levels and supply management
• - Work with outlet chefs on staffing needs and labor control
• - Oversee or directly supervise all food preparation, quantify and production activities
• - Conduct training as determined by management
• - Other duties as assigned

REQUIRED QUALIFICATIONS

• - Minimum 4 years’ experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef required
• - Broad and in-depth professional knowledge and skills in food preparation, cooking and presentation; good knife handling skills and knowledge of food and its characteristics, especially its shelf-life expiration
• - Prior management experience required
• - Must be a minimum of 18 years of age
• - Good planning, administrative and supervisory and math skills, and budget management experience required
• - Can deal effectively with a variety of company personnel and outside vendors
• - Knowledge of Microsoft Outlook, Excel and Word required, as well as Food Trak is preferred
• - Serve Safe Certification, or willingness to attain certification upon hire or Serv Safe Instructor or plus trainer’s certification (may be acquired in 1st three months of position)
• - Interact and maintain positive relationships with guests, co-workers and management consistent with SSRC’s Service Excellence standards.
• - Problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.
• - Be a consistent role model for company’s Service Excellence standards

EDUCATION REQUIREMENTS

• - Must have a high school diploma or GED equivalent
• - Read, write, and speak fluently in English. Spanish a plus

PHYSICAL REQUIREMENTS

• - Must lift and carry approximately 50 lbs. (i.e., a sack of potatoes or stacked supplies)
• - Must stand for long periods of time or walk for up to six hours.
• - The senses of taste and smell are used frequently, the use of hands and arms for periods of up to six hours, peripheral, color, and depth vision are essential.
• - Must handle operation of knives

WORKING CONDITIONS

Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.

Hazardous Materials/Noise : The noise level in the work place is usually moderate.

This job description is not an exhaustive list of all functions and responsibilities that an employee may be required to perform in this position. Steamboat Ski and Resort Corporation and its affiliates reserve the right to modify, increase, decrease, suspend, and or eliminate any of the essential duties and/or the position in its entirety.

Application Deadline: Recruiting timelines vary by position, however, all Steamboat Ski & Resort Corporation positions accept applications for a minimum of 4 days from the posting date listed above. This position is open and still accepting applications.

This job description is not an express or implied contract, guarantee, promise, or covenant of employment for any set term or duration, or for termination only for cause.

Employment with Steamboat Ski and Resort Corporation or any of its affiliates is “at will” meaning either party may terminate the employment relationship at any time with or without cause and with or without notice.

This position is in Colorado, and the work is primarily in Steamboat Springs, CO and, as such, employment in this position is subject to the labor and employment laws of the state of Colorado.

Steamboat Ski and Resort Corporation and its affiliates are equal opportunity employers and maintain drug-free workplaces. All employees and candidates are reminded that Steamboat Ski and Resort Corporation and its affiliates adhere to all applicable labor and employment laws, and State, County, and City-specific labor and employment regulations, where applicable.