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Simmons Foods, Inc. is seeking a Forklift/Pallet Jack Operator to move and relocate products within our facility, adhering to safety procedures and USDA requirements.
The role involves operating forklifts and pallet jacks, delivering materials, and assisting with inventory in a fast-paced poultry/food processing environment. The position requires lifting up to 50 pounds, maintaining licenses, and following established SOPs.
To transfer products using an industrial forklift, hand lift or pallet jack in a manner which complies with safety procedures, company and USDA requirements.
Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.
Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.
This position description is intended to guide the activities of the Forklift/Pallet Jack Operator and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.
Must be able to move or lift up to 50 pounds of supplies anywhere from floor to shoulder level.
Std waterproof gloves, hearing protection, chemical resistant apron & gloves, face shield, reinforced toe footwear.
N/A
Must be able to obtain and maintain forklift license and pallet jack license.
Preference of poultry or food processing organization.
N/A
High School Diploma or GED.
Fort Smith, AR to Van Buren, AR