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The Marzetti Company is seeking a Warehouse/Forklift Associate for the 3rd shift (Friday–Sunday) in Kentucky. Pay is $27.28/hour with an additional $1.75 separation differential. Responsibilities include receiving, storing, and shipping materials, operating a forklift, and ensuring safe, organized handling of goods.
Requirements include 1–3 years forklift experience and a high school diploma. Candidate will work in a fast-paced food manufacturing environment with adherence to safety and quality
Shift: 3rd Shift Friday - Sunday
Pay: $27.28/hr + $1.75 SD
Receives, ships, transfers and stores raw materials, packaging materials and finished products and other material in a safe and organized manner using powered industrial trucks. Maintains the quality of perishable items and inventories of all warehouse goods. Supplies packaging and processing areas with supplies as needed to ensure continuous production.
1-3 years of forklift experience in an industrial manufacturing environment. Food manufacturing is a plus!
High School Diploma preferred
The production environment is loud and associates are required to wear appropriate personal protective equipment. Associates may be exposed to dust, chemicals, and allergens. The associate is required to sit, stand, bend, lift in excess of 50lbs.
The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.
At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.