Foodservice Worker - Corporate Dining

Brock & Company, Inc.; Feasterville-Trevose (Bucks County); On-site; USD 38,000 - 44,000; Full time

Benefits offered by this job

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Medical, Dental & Vision

Job summary

A leading company in food services is seeking a Cafeteria Worker who will perform various duties including food preparation, serving, and cash handling. This full-time position offers a starting wage of $19.00 per hour, applicable benefits, and a supportive work environment for those seeking entry-level opportunities in food service.

Qualifications

• Experience in food handling and preparation required.
• Ability to operate cash register and electronic payment systems.

Responsibilities

• Prepare and cook various food items as needed.
• Process client payments efficiently using electronic devices.
• Maintain cleanliness and sanitation in the kitchen and dining areas.

Skills

Food Safety

Cash Handling

Customer Service

Sanitation

Job description

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Primary role is an all-around cafeteria worker who can operate cash register, scale and electronic payment systems, light food prep and Grill station duties and help with front-of the house during slow times and coverage for other shifts as needed.

Process client payments quickly and efficiently using site's electronic devices.

Follow all company policies/procedures regarding cash handling.

Food Prep and Grill Responsibilities:

Clean and chop/slice foods to be used in salads, sandwiches, side dishes, etc.

May prepare and cook various dishes based on supervisor's needs as per set menu

Follow proper food safety requirements when handling, cooking and storing raw and prepared foods.

Server Responsibilities:

Responsible for making sure that serving stations are properly equipped, set up and broken down.

Wipe/wash tables and chairs; replenish napkins and condiments; pick up trash, re-stock cups, glasses, plates and utensils.

Understand what food products are being served, manage signage and temperature logs.

Utility Job Responsibilities:

Washing equipment and service ware, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.

Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms.

Lift and move food, food containers and other non-food items from floor position to no higher than one's own height.

Must be able to stand for extended periods of time.

Benefits Available for Full-Time Employees

• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V - Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Requirements:

Description:

Foodservice Worker - Corporate Dining

Full - Time Monday - Thursday

Benefits Eligible

Wage: $19.00 per hour

Position Summary

Primary role is an all-around cafeteria worker who can operate cash register, scale and electronic payment systems, light food prep and Grill station duties and help with front-of the house during slow times and coverage for other shifts as needed.

Cashier Responsibilities

Process client payments quickly and efficiently using site's electronic devices.

Follow all company policies/procedures regarding cash handling.

Food Prep and Grill Responsibilities:

Clean and chop/slice foods to be used in salads, sandwiches, side dishes, etc.

May prepare and cook various dishes based on supervisor's needs as per set menu

Follow proper food safety requirements when handling, cooking and storing raw and prepared foods.

Server Responsibilities:

Responsible for making sure that serving stations are properly equipped, set up and broken down.

Wipe/wash tables and chairs; replenish napkins and condiments; pick up trash, re-stock cups, glasses, plates and utensils.

Understand what food products are being served, manage signage and temperature logs.

Utility Job Responsibilities:

Washing equipment and service ware, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.

Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms.

Lift and move food, food containers and other non-food items from floor position to no higher than one's own height.

Must be able to stand for extended periods of time.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V - Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Requirements:

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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