Foodservice Worker

Geisinger; Mount Rock (PA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Healthcare benefits from day one

Job summary

Geisinger Lewistown Hospital is seeking a dedicated food service worker to prepare salads, desserts, and hot/cold items for production areas, patient trays, and cafeteria service. You will also assist in dish room duties, receive deliveries, and help set up food trays while ensuring accuracy and adherence to department standards.

You will follow sanitation protocols, record temperatures, and maintain par levels across workstations.

Qualifications

• High School Diploma or GED is required.
• Computer literacy and ability to work in a team.
• Ability to work independently.

Responsibilities

• Prepare salads and desserts according to recipes or package directions.
• Follow portioning and merchandising guidelines for trays, cafeteria, and catering areas.
• Maintain neat tray lines and cafeteria areas according to department guidelines.
• Record temperatures required for each job performed.
• Replenish nourishment stations and log items properly.
• Follow sanitation standards in dish room, kitchen, cafeteria, and catering areas.
• Receive food and supplies according to department policy.
• Maintain proper par levels at each workstation.
• Record Dr. charges and cafeteria charges accurately and report issues to supervisor.
• Work environment is typically an office setting with required policy compliance.

Skills

Computer literacy

Teamwork

Working independently

Education

High School Diploma or GED

Job description

Location: Geisinger Lewistown Hospital (GLH) Shift: Rotation (United States of America) Scheduled Weekly Hours: 40 Worker Type: Regular Exemption Status: No

Job Summary

Preparation of all cold and limited hot food in production areas plus service to tray and cafeteria areas. Work in dish room area and receive all product items delivered to the department. Work in all areas of catering as needed. Passes trays to patients and helps set up food trays for them.

Job Duties

• Prepares all salads and desserts according to recipes indicated or convenience directions on the package label and produces quantities indicated on production sheets.
• Follows department guidelines for portioning all food items and merchandising all food served on patient tray line, cafeteria, and catering area.
• Follow department guidelines for a neat and orderly tray line and cafeteria area.
• Records temperatures required by each job being performed.
• Replenishes nourishment stations- records all items properly.
• Follows department standards for sanitation in dish room, kitchen area, cafeteria, and catering.
• Receives food and supplies according to department policy.
• Maintains proper par levels at each work station.
• Records all Dr. charges, other cafeteria charges and over rings or problems concerning this area correctly in the cafeteria and lets the supervisor know of any problems.
• Work is typically performed in an office environment.
• Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.
• The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details

Education: High School Diploma or Equivalent (GED)- (Required)

Experience:

Certification(s) and License(s):

Skills: Computer Literacy, Teamwork, Working Independently

OUR PURPOSE & VALUES

Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.

KINDNESS: We strive to treat everyone as we would hope to be treated ourselves.

EXCELLENCE: We treasure colleagues who humbly strive for excellence.

LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow.

INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation.

SAFETY: We provide a safe environment for our patients and members and the Geisinger family.

Perhaps just as important, we encourage an atmosphere of collaboration, cooperation and collegiality.

Benefits

• We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners.
• We offer healthcare benefits for full time and part time positions from day one, including vision, dental and benefits for domestic partners.

We are an Affirmative Action, Equal Opportunity Employer.

Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.

Women and Minorities are Encouraged to Apply.

All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.

Geisinger is committed to making better health easier for the more than 1 million people it serves. Founded more than 100 years ago by Abigail Geisinger, the system now includes nine hospital campuses, a 550,000-member health plan, two research centers and the Geisinger Commonwealth School of Medicine. With nearly 24,000 employees and more than 1,600 employed physicians, Geisinger boosts its hometown economies in Pennsylvania by billions of dollars annually.

For more information, visit www.geisinger.org, or connect with us on Facebook, Instagram, LinkedIn and Twitter.

* Does not qualify for J-1 waiver.