Foodservice Worker

Geisinger; Lewistown (Mifflin County); On-site; USD 26,000 - 32,000; Full time

Job summary

Geisinger is seeking a Dietary Aide to prepare all cold and limited hot foods in production areas, service trays to patients, and assist in dish room and across cafeteria and catering areas.

The role involves following recipes, portioning to production sheets, recording temperatures, and maintaining sanitation. A High School Diploma or GED is required, and a cooperative team player will thrive in our patient‑centered environment.

Qualifications

• High School Diploma or GED required.

Responsibilities

• Prepares all salads and desserts according to recipes indicated or convenience directions on the package label and produces quantities indicated on production sheets.
• Follows department guidelines for portioning all food items and merchandising all food served on patient tray line, cafeteria, and catering area.
• Follow department guidelines for a neat and orderly tray line and cafeteria area.
• Records temperatures required by each job being performed.
• Replenishes nourishment stations- records all items properly.
• Follows department standards for sanitation in dish room, kitchen area, cafeteria, and catering.
• Receives food and supplies according to department policy.
• Maintains proper par levels at each work station.
• Records all Dr. charges, other cafeteria charges and over rings or problems concerning this area correctly in the cafeteria and lets the supervisor know of any problems.

Education

High School Diploma or GED

Job description

Job Summary

Preparation of all cold and limited hot food in production areas plus service to tray and cafeteria areas. Work in dish room area and receive all product items delivered to the department. Work in all areas of catering as needed. Passes trays to patients and helps set up food trays for them.

Job Duties

• Prepares all salads and desserts according to recipes indicated or convenience directions on the package label and produces quantities indicated on production sheets.
• Follows department guidelines for portioning all food items and merchandising all food served on patient tray line, cafeteria, and catering area.
• Follow department guidelines for a neat and orderly tray line and cafeteria area.
• Records temperatures required by each job being performed.
• Replenishes nourishment stations- records all items properly.
• Follows department standards for sanitation in dish room, kitchen area, cafeteria, and catering.
• Receives food and supplies according to department policy.
• Maintains proper par levels at each work station.
• Records all Dr. charges, other cafeteria charges and over rings or problems concerning this area correctly in the cafeteria and lets the supervisor know of any problems.

Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.

Position Details

Education

High School Diploma or Equivalent (GED)- (Required)

Experience

Certification(s) and License(s)

OUR PURPOSE & VALUES:

Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities.

KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.