Foodservice Sales Intern

Bimbo Bakeries USA

United States

Remote

USD 26,000 - 29,000

Full time

14 days+

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Job summary

Bimbo Bakeries USA is offering a Summer Internship program to develop strategic project management, analytical problem solving, and leadership skills. Mentors will guide student collaborations across functional areas, exposing them to business dynamics and opportunities for learning and development.

Applicants should be pursuing a bachelor’s degree, with prior co-op or intern experience a plus. The schedule is flexible but requires a minimum of 40 hours per week, with a commitment to

Qualifications

  • Pursuing a bachelor’s degree.
  • Prior co-op or intern experience is a plus.
  • Willing to commit to at least 40 hours per week.
  • Strong organizational and communication skills.

Responsibilities

  • Collaborate with cross functional teams such as sales, finance, marketing, and planning.
  • Gain experience with business applications and tools while identifying trends and opportunities to grow our business.
  • Provide support and coordinate on-going projects within customer teams.
  • Assisting in resolving customer issues.

Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, weprovide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.Sales Summer Internship

Salary Rate: $19-21/ hour

Position Summary:

The Bimbo Bakeries USA Summer Internship Program affords students a remarkable experience to participate in fast-paced real-world projects designed to further develop strategic project management, analytical problem solving, and managerial leadership skills. Mentors will be designated to guide student collaborations and project work in each area. Students will be exposed to a variety of functional areas of the business and have the chance to connect with leaders in the organization for learning and development opportunities.Key Job Responsibilities:

Candidate will be exposed to a variety of functional areas of the business and also have the chance to connect with leaders in the organization for learning and development opportunities

Responsibilities include the consistent collaboration with cross functional teams such as sales, finance, marketing, and planning

Gain experience with business applications and tools while identifying trends and opportunities to execute

Provide support and coordinate on-going projects within customer teams

Supporting account team in achieving 100% market saturation

Tracking of customers’ attainment and retention

Reporting out on results

Analyzing Circana and Margin Minder data identifying opportunities to grow our business

Assist in resolving customer issues

Represent BBU as a leader in the baking business

Capable of interacting and effectively communicating with all levels of the organization, with the ability to thrive in a team environment

Maintenance of the confidentiality of any personal or company information encountered

Excellent organizational and communication (written & oral) skills

Excellent interpersonal skills

Education and Work History:

Candidate should be currently in pursuit of a bachelor’s degree

Previous Co-op or intern experience is a plus

Flexible schedule available, however, must be willing to work at minimum 40 hours / week

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Sounds like your next step?

Meet the team

Bimbo Bakeries USA is the largest baking company in the world, operating as part of Grupo Bimbo. The company produces a diverse portfolio of beloved bread, baked goods, and snack brands including Arnold®, Brownberry®, Oroweat®, Thomas'®, Sara Lee®, Entenmann's®, and Marinela®. With more than 20,000 associates working across bakeries, sales centers, offices, and sales routes nationwide, Bimbo Bakeries USA focuses on delivering the freshest baked products to consumers at every meal. The company is committed to providing a safe and inclusive work environment that values diversity, promotes employee development, and allows associates to be their authentic selves.

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