Foodservice Beverage & Chem Technician

Performance Foodservice; Bowling Green (KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health & Wellness

Stock Purchase Plan

401K Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice is seeking a field service technician responsible for installing and servicing equipment at customer sites, including dishwashing and beverage machines. The role requires timely response to service calls, inventory management, and adherence to safety and workplace policies.

You will travel to customer locations, perform maintenance, document service reports, and contribute to a reliable distribution support network across the region.

Qualifications

• High School Diploma or GED required.
• 6 months to 1 year equipment sales or maintenance experience.
• Valid driver's license in state.

Responsibilities

• Respond to customer service calls within 2 hours and be on-call 24 hours in own territory.
• Maintain vehicle parts inventory and perform regular inventories of shop, truck, parts, and equipment.
• Install and/or remove equipment at customer sites and perform routine preventive maintenance.
• Bill customers based on markups and taxes; manage catalogs and price lists; respond to sales leads.
• Perform record-keeping and ensure compliance with all policies.

Skills

Equipment servicing

Service call responsiveness

On-call readiness

Education

High School Diploma/GED

Tools

Driver's license (valid in-state)

Job description

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary

Responsible for installing and servicing equipment (e.g., dishwashers, chemical dispensing equipment, and coffee, hot chocolate and juice machines), primarily located at customer sites. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Position Responsibilities

• Responds to customer calls for service within 2 hours; on-call 24 hours per day within own individual territories (including holidays); on-call on a rotating basis.
• Maintains vehicle parts inventory. Orders and picks up parts for service calls, as necessary. Performs annual inventory of shop, truck, parts, and equipment, and monthly inventories of equipment.
• Maintains service vans, (e.g., tire pressure, fluids, washing/cleaning exterior and interior, etc.); reports any problems requiring vehicle repairs to Fleet Manager.
• Installs and/or removes equipment, as required (e.g., dishwashers, chemical dispensing equipment, and coffee, hot chocolate, and juice machines.)
• Evaluates and reconditions returned equipment; performs routine preventive maintenance for customers.
• Performs record-keeping, including service reports and equipment transfer sheets.
• Bills customers, as required, based on mark-ups and taxes; maintains catalogs and price lists; generates and responds to sales leads.
• Performs other duties as assigned
• Complies with all policies and standards

Required Qualifications

• High School Diploma/GED or

Equivalent Experience

• 6 Months - 1 Year Equipment sales and/or maintenance
• Valid Driver License, Valid and in State