Food Worker I PRN- Cafeteria Float- Downtown Campus

University of Iowa; Iowa City (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

The University of Iowa Hospitals and Clinics Downtown Campus is seeking an hourly Kitchen Worker to support the Food & Nutrition department as a PRN Cafeteria Float.

You will assist in meal preparation, tray assembly, cashiering, and maintaining sanitary conditions across patient care units, cafeterias, and dishroom areas at the Downtown Campus.

Qualifications

• Ability to read, write and follow instructions - Required

Responsibilities

• Prepares and serves patient meals and snacks on assigned patient care units.
• Assists patient with tray set-up and ensures correct items were received and patient is satisfied with meal.
• Complies with sanitation policies, procedures and regulations to maintain a clean, sanitary work environment.
• Dismantles and washes soiled patient and cafeteria trays and equipment (pots & pans, utensils).
• Sorts, stacks, and stores clean dishes, flatware, and equipment.
• Maintains clean, organized, and sanitary conditions of all work areas by completing cleaning responsibilities.
• Serves as cashier, handles money and records all monies per department policy.
• Prepares, serves, resources, and cleans cafeteria tray line, including hot and cold food tables, salad bar, short order grill, beverage and condiment areas.
• Performs other related duties as assigned.

Job description

Food Worker I PRN- Cafeteria Float- Downtown Campus

Department: DTH-Food & Nutrition Admin/UIHC Downtown Hospital

Working Title: Food Worker I PRN- Cafeteria Float- Downtown Campus

The University of Iowa Hospitals and Clinics Downtown Campus department of Food & Nutrition is seeking an hourly Kitchen Worker to assist in all dietary non-management positions as scheduled or assigned.

Duties

• Prepares and serves patient meals and snacks on assigned patient care units. Assists patient with tray set-up. Insures that correct items were received and that patient is satisfied with meal.
• Complies with department, JCAHO, local, state and federal sanitation policies, procedures and regulations to maintain a clean & sanitary work environment.
• Dismantles and washes soiled patient and cafeteria trays and equipment (ie. pots & pans, utensils). Sorts, stacks, and stores clean dishes, flatware, and equipment.
• Maintains clean, organized, and sanitary conditions of all work areas by completing all cleaning responsibilities.
• Serves as cashier. This includes handling money and accurately counting money. Accurately records all monies per department policy.
• Prepares, serves, resources, and cleans cafeteria tray line, including hot and cold food tables, salad bar, short order grill, beverage and condiment areas.
• Prepares as assigned, salads, desserts, hot & cold food, washing dishes, baking, answering telephone calls regarding diet changes, emptying trash, cashiering, dishroom responsibilities including heating and/or re-heating food items.
• Performs other related duties as assigned.

Job Requirements

• Ability to read, write and follow instructions - Required

Contact

EMILIO VILLAGRANA
Phone: [phone]
Email: [e-mail]