FOOD UNIT LEAD (FULL TIME)

Compass Group USA; Timberville (VA); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Retirement Plan

Health benefits

Commuter benefits

Employee discounts

Job summary

Compass Group USA is seeking a Food Unit Lead at Pilgrim's Pride in Timberville, VA. The role requires prior management and culinary experience with ServSafe preferred. Full-time schedule from 2:00 pm to 10:00 pm, Monday through Friday, with occasional Saturdays.

Pay ranges from $14.00 to $17.00 per hour; internal referral bonus available. As a Food Unit Lead, you will supervise staff, ensure high standards of food quality and safety, and manage daily operations.

Qualifications

• Previous management experience in food service.
• Culinary experience required; ServSafe certificate preferred.

Responsibilities

• Coordinates activities of other food-service employees.
• Oversees preparation and service of food and beverages per company standards.
• Ensures timely, efficient meal service and supervises serving of meals.
• Trains employees and coordinates work schedules.
• Manages daily/weekly/monthly reports per systems and handles cash as per policy.

Skills

Management experience

Culinary experience

Education

ServSafe certification

Job description

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• We are hiring immediately for a full time FOOD UNIT LEAD position.
• Location: Pilgrim's Pride - 330 Co-Op Drive, Timberville, VA 22853. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 2:00 pm to 10:00 pm. Occasional Saturdays as needed. Further details upon interview.
• Requirement: Previous management experience and culinary experience required. ServSafe certificate preferred.
• Pay Range: $14.00per hour to$17.00per hour.
  *Internal Employee Referral Bonus Available

About Canteen:

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come for the job, stay for the career. We are Canteen.

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities:

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Associates at Canteen are offered many fantastic benefits.

• Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program,Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, clickhere or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Canteen

Nearest Major Market: Harrisonburg
Nearest Secondary Market: Virginia
Job Segment: Payroll, Food Service, Chef, Culinary, Finance, Hospitality, Customer Service