FOOD UNIT LEAD (FULL TIME)

Compass Group USA; Phoenix (AZ); Sur place; USD 29 000 - 39 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness

Discount Marketplace

Identify Theft Protection

Résumé du poste

Morrison Healthcare, a Compass Group company, is hiring immediately for a full-time Food Unit Lead at Mayo Clinic Phoenix. Location: Mayo Clinic Phoenix - 5777 East Mayo Boulevard, Phoenix, AZ 85054. Schedule: 11:30 am to 8:00 pm; rotating weekends and holidays.

The role coordinates activities of other food-service staff, ensures quality service and oversees food preparation and service to meet company standards. Previous supervisory experience required; fixed pay rate $24.50 per hour.

Qualifications

• Previous food service supervisory or management experience required.

Responsabilités

• Provides quality customer service with attention to detail.
• Oversees and participates in the preparation and service of food and beverages per company standards.
• Ensures timely, efficient meal service; supervises serving of meals.
• Trains employees; assigns and coordinates work to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites workflow; uses required reports.
• Responsible for cash handling per the Food Accounting Manual.
• Orders food and supplies from approved sources; maintains sanitation and safety standards.
• Develops sanitation schedules and enforces cleaning of kitchen and dining areas.

Description du poste

• We are hiring immediately for full time FOOD UNIT LEAD positions.
• Location: Mayo Clinic Phoenix - 5777 East Mayo Boulevard, Phoenix, AZ 85054. Note: online applications accepted only.
• Schedule: Full time schedule. 11:30 am to 8:00 pm, days may vary; rotating weekends and holidays required. More details upon interview.
• Requirement: Previous food service supervisory or management experience required.
• Fixed Pay Rate: $24.50 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities:

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).Orders food and other necessary supplies from approved sources or purveyors.Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.Issues written and oral instructions.Help select and orient employees; oversees staff training in areas of responsibility.Performs other duties as assigned.

  BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

  Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

  Morrison Healthcare maintains a drug-free workplace.