FOOD UNIT LEAD (FULL TIME)

Compass Group USA; Imperial (MO); Presencial; USD 22.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Internal referral bonus

Descripción de la vacante

Chartwells K12 is hiring a full-time Food Unit Lead for the Windsor SD location in Imperial, MO. The role requires 2 years of kitchen supervisory experience and pays a fixed rate of $18.50 per hour.

Schedule is 5:30 am to 2:00 pm, Monday through Friday, with duties including supervising staff, ensuring food safety, and delivering quality customer service. This position entails coordinating activities of other food-service employees, overseeing food preparation and service, and maintaining

Formación

• 2 years of kitchen supervisory experience is required.

Responsabilidades

• Coordinates activities of other food-service employees.
• Creates an enjoyable dining experience for customers, staff and visitors.
• Provides quality customer service with attention to detail.
• Oversees preparation and service of food and beverages to company standards.
• Trains employees and coordinates work to promote efficiency and excellence in food and service.
• Manages cash handling and daily/weekly/monthly reports as required.

Conocimientos

Kitchen supervision

Food service

Descripción del empleo

• We are hiring immediately for a full time FOOD UNIT LEAD position.
• Location: Windsor SD - 6208 Highway 61-67, Imperial, MO 63052. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, 5:30 am to 2:00 pm. More details upon interview.
• Requirement: 2 years of kitchen supervisory experience is required.
• Fixed Pay Rate: $18.50 per hour.
  *Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com .

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Essential Duties and Responsibilities:

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to