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Unidine at Crestview Retirement Community in Bryan, TX, seeks a full-time Food Unit Lead. The role offers $16.00 per hour and requires leadership experience in healthcare or senior living. Schedule may include weekends and holidays, with details provided at interview.
You will coordinate dining activities, supervise staff, ensure quality service, and uphold safety and sanitation standards while managing records and supply orders.
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Unidine is hiring immediately for full time FOOD UNIT LEAD positions.
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.